Heritage Knowledge & Guidance
Frequently Asked Questions
Everything you need to know about our traditional sun-curing methods, cold-pressed oils, Mithila wetland harvesting, and safe glass delivery.
Never. All Chachiji pickles are cured using 100% natural, centuries-old preservation techniques: pure wood-cold-pressed mustard oil (Kachchi Ghani), rock salt, lemon juice, turmeric, and 12-14 days of direct natural sunlight in ceramic martabans.
Still have a question?
Our kitchen team in Vaishali is always delighted to assist with ingredient details, custom dietary queries, or order tracking.